Chaconne Patisserie LLC – Scottsdale, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (602) 587-2623 to check today's hours. Know the hours? Send them to us.

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8119 E Roosevelt St, Scottsdale, AZ 85257

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Address8119 E Roosevelt St, Scottsdale, AZ 85257

Phone(602) 587-2623

StyleFrench bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center8.4 mi south

About Chaconne Patisserie LLC

Chaconne Patisserie LLC serves Scottsdale from 8119 E Roosevelt St, roughly 8.4 mi from downtown Scottsdale, heading south.

Our Scottsdale directory counts 79 bakeries in total, which works out to one bakery per 3,116 residents. Nearest alternative: La Belle Vie Bakery at 8119 E Roosevelt St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Chaconne Patisserie LLC yet, so calling ahead at (602) 587-2623 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery
Bakeries in Scottsdale	79
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.